11.15.17 | Morgridge Institute News | Eric Wilcots | Original Publication Last weekend, excited young people darted about with a delirium I haven’t seen since the Pokémon craze. The University of Wisconsin-Madison was…
UW entrepreneurial pipeline lands Lactic Solutions in biofuels marketplace
11.14.17 | UW–Madison News | Natasha Kassulke | Original Publication When Jim Steele thinks back over the last seven years, from the early research on biofuels, followed by a dream of moving Lactic…
Learn about life with robots at free Saturday Science event
CONTACT: Jeanan Yasiri Moe Director of Strategic Communications [email protected] 608.890.1491 MADISON, Wis. – The Discovery Building on the UW–Madison campus invites kids, families and learners of all ages to experience…
UW scientists create a recipe to make human blood-brain barrier
11.8.17 | UW–Madison News | Terry Devitt | Original Publication The blood-brain barrier is the brain’s gatekeeper. A nearly impenetrable shield of cells, it keeps toxins and other agents that may be in…
“How hard can it be?”
CONTACT: Jeanan Yasiri Moe Director of Strategic Communications [email protected] 608.890.1491 WARF Trustee Jim Berbee delivers Distinguished Entrepreneur lecture MADISON, Wis. – Engaging more than 100 biomedical engineering students and faculty,…
Marquette, WARF announce second annual ‘Force for Positive Change’ event and award
Applications now open for social entrepreneurship competition MILWAUKEE — Marquette University and the Wisconsin Alumni Research Foundation (WARF) have opened applications for the second annual Force for Positive Change award,…
All hands on deck to understand, predict, prevent abrupt ecological change
10.25.17 | UW–Madison News | Kelly April Tyrrell | Original Publication In 2011, Lake Erie turned into a toxic pea soup. One-sixth of the lake harbored a thick and deadly algal bloom that…
New course brings storytelling techniques to science
10.23.17 | UW–Madison News | Eric Hamilton | Original Publication From overcoming energetic barriers like a chemical reaction, to pollinating new ideas like a bee, Holly Walter Kerby can’t help but borrow scientific…