WARF ADVANCES Top licensing prospects from the University of Wisconsin-Madison Food-Grade Fungal Fermentates with Antimicrobial Activity The fermentates could be used directly as food additives or in environmental or topical…
WARF Advances in Engineering and Computer Science | July 2023
WARF ADVANCES Top licensing prospects from the University of Wisconsin-Madison Power-Saving, Data-Transmitting System for Wireless Remote Sensing A UW team has developed a low-power wireless network system well suited to…
WARF Advances in Health Care | June 2023
WARF ADVANCES Top licensing prospects from the University of Wisconsin-Madison Gene Editing to Treat Pompe Disease and Other Autosomal Recessive Disorders UW-Madison researchers have developed a complexed CRISPR-Cas gene editing…
WARF Advances in Clean Tech | May 2023
WARF ADVANCES Top licensing prospects from the University of Wisconsin-Madison Using Power Plant & Industrial Wastes to Sequester CO2 into High Purity Products A team of civil and environmental engineers…
WARF Advances in Food and Ag | April 2023
WARF ADVANCES Top licensing prospects from the University of Wisconsin-Madison “Natural” Antioxidants Prolong Storage Life of Meat This method, which uses very low amounts of phospholipase A2 (PLA2) enzymes in combination…
WARF Advances in Engineering and Computer Science | March 2023
WARF ADVANCES Top licensing prospects from the University of Wisconsin-Madison New, Lightweight Material to Protect Against Bullets and Other High-Speed Impacts A UW engineering physics team is using carbon nanotubes…
WARF Advances in Health Care | February 2023
WARF ADVANCES Top licensing prospects from the University of Wisconsin-Madison Innovative New Diagnostic Test for Sjögren’s Syndrome Meet the medical team and statisticians making it less painful to diagnose a…
WARF Advances in Clean Tech | January 2023
WARF ADVANCES Top licensing prospects from the University of Wisconsin-Madison Efficient Method for Synthesizing Nylon Polymers from Furfural The new electrochemical-driven process developed by UW-Madison chemists utilizes water in place…