The table beet, a popular garden vegetable throughout the United States, is rich in folate, soluble and insoluble fiber, and vitamins A and C.
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The table beet, a popular garden vegetable throughout the United States, is rich in folate, soluble and insoluble fiber, and vitamins A and C. Monogerm beets produce a single flower, while multigerm b...
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Overall yields of alfalfa, a primary forage crop in Wisconsin, have declined steadily due to a variety of major pathogens, including Verticillium, Phytophthora and Aphanomyces. Aphanomyces and Phytoph...
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Sclerotinia stem rot, caused by the fungus Sclerotinia sclerotiorum, is a major disease of crop plants in the north-central United States and southern Canada. Although soybean cultivars have been iden...
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Dark red kidney beans are a $25 million industry in Wisconsin, Minnesota and North Dakota.
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Sweet corn results from a mutation at the sugary locus (su), which causes the endosperm of the seed to accumulate twice as much sugar as field corn. New mutants (sh2 and se) have been developed to imp...
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Increased calcium intake is recommended for pregnant women, senior citizens and adolescents.
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Beets are generally available in two colors: red and golden. Beet color is determined by a class of antioxidant pigments known as betalains, which consists of red-violet betacyanins and yellow betaxan...
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The average American eats five to six pounds of potato chips each year.
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Although white mold is the most economically damaging disease of legumes, resistance to white mold is not currently available in dark red kidney bean cultivars. Fungicides must be applied at flowering...
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Root rot caused by soil borne fungi limits the production of garden (snap) beans. Currently, a crop rotation of three to five years is the most effective management strategy used to control this disea...
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Root rot caused by soil borne fungi limits the production of garden (snap) beans. Currently, a crop rotation of three to five years is the most effective management strategy used to control this disea...
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Root rot caused by soil borne fungi limits the production of garden (snap) beans. Currently, a crop rotation of three to five years is the most effective management strategy used to control this disea...
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Root rot caused by soil borne fungi limits the production of garden (snap) beans. Currently, a crop rotation of three to five years is the most effective management strategy used to control this disea...
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Corn plants containing a brown midrib gene have less lignin in their cell walls, making forage from those plants more digestible. The independent grassy-tiller1 gene (gt1) enhances the regrowth of cor...
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Beets are generally available in two colors: red and golden. Beet color is determined by a class of antioxidant pigments known as betalains, which consists of red-violet betacyanins and yellow betaxan...
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Baby corn is produced by harvesting immature ears of corn just after the silks develop. Generally, corn plants produce from one to three ears per plant.
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Brown stem rot and the soybean cyst nematode are two major afflictions that affect soybeans. The fungus responsible for brown stem rot infects the roots of the plant and then moves to the stem, causin...
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Dairy cows require a lot of energy to produce milk. Corn silage is commonly fed to dairy cattle because it is a highly digestible, high energy food source. Increasing the digestibility of corn silage ...
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