Wisconsin Alumni Research Foundation

Fungi in Wisconsin: The Good, the Bad and the Ugly | 10.23.21

Fungi in Wisconsin go well beyond button mushrooms and meaty portobellos. They are important to our state in numerous ways that range from posing serious threats to crops and ecosystems to being essential for numerous organisms and industries like brewing. Wisconsin Public Radio’s Larry Meiller and a panel of experts explore the roles that fungi play in supporting and threatening important Wisconsin habitats and industries.

Panelists:

Amanda Gevens, Plant Pathology

Chris Hittinger, Genetics

Leslie Holland, Plant Pathology

Michelle Jusino, U.S. Forest Service

Dan Lindner, U.S. Forest Service

This event was part of the 2021 Wisconsin Science Festival.

Other Videos

WARF