Wisconsin Alumni Research Foundation

Technology

Efficient Legume Transformation Method

Disclosed herein are methods for the production of value added explants from the seeds of dicotyledonous cultivars of interest. Also described are methods of transformation using the value added expla...
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Michael Petersen, Brian Martinell, Edward Williams, Amy Miyamoto, Shawn Kaeppler, Heidi Kaeppler, Robert Harnish | P180100US02

Technology

Release Of Clo2 Gas From Produce Packaging Film

A multilayer produce packaging film includes a first layer and a chlorine dioxide-producing layer. The chlorine dioxide-producing layer includes a polymer composition and a plurality of chlorite ions....
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Nicholas Abbott, Rishabh Jain, Kevin Nelson, David Busche, David Lynn | P150239US04

Technology

Wheat and Barley Resistant to Fusarium Head Blight

Fusarium head blight (FHB, also known as head scab) is a disease of wheat and barley that results in dramatic losses of grain yield and quality. During infection Fusarium species produce a range of my...
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Ivan Rayment, Karl Wetterhorn | P170148US02

Technology

Apparatus For Assessing And Harvesting Peas

Measurements of pea tenderness comparable to those provided by mechanical tenderometers are provided through analysis of an infrared spectrum of shelled peas. These measurements may be output directly...
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Matthew Digman | P200125US01

Technology

Genetic Testing For Inherited Peripheral Neuropathy

Methods for diagnosing propensity to exhibit acquired peripheral neuropathy in dogs are described. The methods and kits test dogs for presence of a disease-associated genomic variant. Presence of the ...
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Peter Muir, Susannah Sample, John Svaren | P180279US02

Technology

Diffusion Transfer Functionalized Membrane

A method of making a filter, the resulting filter, and a method of using the filter to filter proteins from solution are described. The method includes contacting a porous, polymeric substrate with a ...
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Mark Etzel, Na Li | P180369US02

Technology

Residue Monitoring

A residue management system or method can be implemented for an agricultural harvester that includes a residue processing system. A sensor arrangement can be in communication with one or more componen...
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Kevin Shinners, Cyrus Nigon | P180232US02

Technology

Sparkling Beverage With Reduced Carbon Footprint

A method of enhancing the aroma of a wine or beverage conducts flavorful volatiles from a separately occurring fermentation process as driven by the expressed carbon dioxide of the fermentation proces...
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Jerrold Robaidek | P190252US01

WARF