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214 Results for 'Animals, Agriculture & Food'
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Technology
GMP Protein Burns Fat, Boosts Bone Strength in Women
Bone mineral loss is a pervasive and potentially devastating consequence of aging. Post-menopausal women are at special risk for the fractures, fragility and debilitations linked to osteoporosis.No fo...
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Denise Ney, Chi-Liang Yen, David Nelson, Patrick Solverson | P110272US03
Technology
Preen Oil: The Nutritional Approach to Chronic Inflammation
Low-grade chronic inflammation underpins many diseases affecting both human and animal health. It remains largely undiagnosed and undertreated worldwide.
Preen oil, secreted by the uropygial gland o...
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Mark Cook, Jordan Sand, Jake Olson, Terence Barry | P160017US01
Technology
Inhibiting Storage Browning in Cheese
For 800 years Parmesan has been one of the most sought-after cheeses and today supports a billion dollar market. Parmesan is susceptible to an unappealing browning effect that is not fully understood ...
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Scott Rankin | P130152US01
Technology
Genetic Testing for Acquired Peripheral Neuropathy in Dogs
Peripheral neuropathies are a diverse group of diseases marked by degeneration of the peripheral nervous system. These diseases affect both humans and animals. In humans, the most common form is Charc...
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Peter Muir, Susannah Sample, John Svaren | P160048US02
Technology
Improved Methods for Producing Low-Cost Protein-Polysaccharide Conjugates for Use in Foods and Beverages
Protein-polysaccharide conjugates (PPCs) are useful as emulsifiers in foods and beverages. Because the polysaccharide stabilizes the protein, such conjugates have superior functional properties, inc...
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John Lucey, Dani Zhu, Srinivasan Damodaran | P08190US
Technology
Noninvasive Assay for Bovine Embryo Quality
Selection intensity for higher milk production in dairy cattle has contributed to a decline in fertility, posing a challenge to dairy producers. Despite technological advances, the pregnancy rate of c...
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Hasan Khatib, Jenna Kropp | P150131US02
Technology
Phage-Cured Lactobacillus Strains for Therapeutic Delivery
In addition to key roles in food and biofuel production, probiotic strains of lactic acid bacteria are being exploited in medicine as therapeutic delivery vehicles. One obstacle is that bacteriophages...
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Jan Peter Van Pijkeren, Jeehwan Oh | P170020US01
Technology
SIgA Protein as Heath Supplement for Animals, Humans
Secretory immunoglobulin A (sIgA) plays a critical role in immunity. The protein is found in breast milk and secreted in the gastrointestinal system during development and adulthood. Research suggests...
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Mark Cook, Jordan Sand | P120329US01
Technology
Isolated Canine Influenza H3N2 Virus for Vaccine Production
According to the Centers for Disease Control, a canine influenza A H3N2 virus was responsible for an outbreak of dog flu reported in the Chicago area in 2015 that has since spread across 25 states. Te...
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Kathy Toohey-Kurth, Jennifer Cooper, Francine Cigel | P150317US03
Technology
Isolated Influenza H3N2 Virus for Potential Feline Vaccine
According to the Centers for Disease Control, a canine influenza A H3N2 virus caused an outbreak of dog flu reported in the Chicago area in 2015 that has since spread across 25 states. Research by the...
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Kathy Toohey-Kurth, Jennifer Cooper, Francine Cigel, Sandra Newbury | P160347US01
Technology
Cranberry Variety Named “Ruby Star” with Consistent High Yield
Cranberries are Wisconsin’s number one fruit crop, grown on 21,000 acres across 20 counties. Wisconsin provides nearly 60 percent of the U.S. supply, and significant growth in demand is expected to ...
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Eric Zeldin | P120284US01
Technology
New Tools for Student Training and Gene Discovery/Trait Improvement in Plants
Enabling students to understand the connection between organismal phenotype and the underlying, DNA sequence-based genotype remains the holy grail of genetics education. As continuing advances in DNA ...
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Richard Amasino, Scott Woody | P150137US01
Technology
Optimizing Nitrogen Use Efficiency in Dairy Cattle
Nitrogen in the livestock diet arises primarily from crude protein (CP) in feed. While needed for proper health and milk production, too much nitrogen in the diet causes high levels to be excreted int...
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Michel Wattiaux | P140285US02
Technology
New Software Algorithm Advances Measurement Technology in Agribusiness
Assessing new varieties of maize and other crops is time-consuming and costly. Researchers must count and weigh kernels from hundreds of ears of corn to measure yield characteristics such as kernel nu...
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Edgar Spalding, Nathan Miller | P140371US02
Technology
W8893-1R: A Round-Oval, Red Skin White Flesh Potato for the Fresh Market
Growers of red skin potatoes continue to search for a variety that retains skin structure and color for several months at 38 degrees Fahrenheit. Dark Red Norland, the standard variety at present, does...
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Jiwan Palta, Felix Navarro, Bryan Bowen | P140163US01
Technology
W8405-1R: A Red Skin White Flesh Potato for the Fresh Market
Growers of red skin potatoes continue to search for a variety that retains skin structure and color for several months at 38 degrees Fahrenheit. Dark Red Norland, the standard variety at present, does...
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Jiwan Palta, Felix Navarro, Bryan Bowen | P120384US01
Technology
New Genetic Marker Enables Testing for Improved Embryonic Survival Rate & Milk Production in Cattle
Reproductive performance in high-producing dairy cows is declining. The decrease in fertility and early embryonic survival rate is a worldwide problem. It likely is caused by several factors, incl...
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Hasan Khatib | P08266US
Technology
Measuring Lignin in Corn Stalks
The lignin in corn stalks makes it difficult to process for biomass and harder for animals to digest. Levels are especially high in the tough outer ‘rind’ and vascular bundles of the stem.For this...
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Edgar Spalding, Sven Heckwolf | P140381US01
Technology
Low-Cost Mastitis Test Speeds Detection
Bovine mastitis is a persistent inflammation of the udder usually caused by bacterial infections. It can be spread through contact with contaminated milking equipment or other materials. The only trea...
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Dorte Dopfer, Kelly Anklam | P140052US02
Technology
Safer, More Satisfying Beverage Standards for Swallowing Disorder
More than 18 million adults and children in the United States suffer from dysphagia (swallowing disorder). A host of very different medical conditions can lead to dysphagia, including Alzheimer’s di...
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JoAnne Robbins, Richard Hartel, Jacqueline Hind, Heather Mendenhall, Zata Vickers | P120042US02
Technology
Ringworm Fungal Strain for Infection Studies
Microsporum canis is a skin fungal pathogen that causes dermatophytosis (ringworm) most commonly in cats and dogs. Dermatophytosis clinical trials are lengthy and complicated because the nature of the...
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Douglas DeBoer, Karen Moriello | P140194US01
Technology
Cooling Bed for Livestock
A heat-stressed cow exhibits problematic behaviors like standing, panting, thirst and diminished appetite. These reactions cause serious side effects: the cow will produce much less milk, become less ...
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Christopher Choi, Kenneth Nordlund, Nigel Cook | P130304US02
Technology
Gene Controls Flowering Time in Corn
Plant development is marked by three phases: juvenile, adult vegetative and flowering. The timing between phases is known to impact traits like yield, productivity and tissue digestibility. However, t...
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Shawn Kaeppler, Natalia de Leon Gatti, German Muttoni, Jillian Foerster | P130256US02
Technology
Oat Variety Containing More Heart Healthy Fiber
Oats (Avena sativa) are an enormously popular cereal grain worldwide. As recently as 2009, Wisconsin led all other states in production, with more than 13 million bushels.Oats are marketed as ‘heart...
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John Mochon | P130166US01
Technology
"Tundra" (W2310-3), a Chipping Potato for Longer Cold Storage
The average American eats five to six pounds of potato chips each year. Wisconsin is the nation's third largest producer of potatoes, growing nearly 29.0 million hundredweight in 2009.
Needed ar...
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Jiwan Palta, Bryan Bowen, Felix Navarro, Jiming Jiang, Horia Groza | P09325US