Corn silage is a forage crop used for high energy feed on many dairy and cattle farms. The best corn for silage shares three main characteristics: high grain content, good yield and digestibility. An...
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Corn silage is a forage crop used for high energy feed on many dairy and cattle farms. Cows require lots of energy to produce milk, so it’s essential to provide nutritious, high yielding crop varie...
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Corn silage is a forage crop used for high energy feed on many dairy and cattle farms. Cows require lots of energy to produce milk, so it’s essential to provide nutritious, high yielding crop varie...
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Corn silage is a forage crop used for high energy feed on many dairy and cattle farms. Cows require lots of energy to produce milk, so it’s essential to provide nutritious, high yielding crop varie...
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Sclerotinia stem rot, or ‘white mold,’ is caused by the fungus Sclerotinia sclerotiorum. The disease is a major problem for crop plants in the north-central United States and southern Canada. Alth...
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Butternut squash dominate sales of winter squash. They are known for their lightly sweet, mild taste, tan rind and vivid orange flesh. The most popular variety is Waltham Butternut.
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Feeding a surging world population will require improvements to agricultural productivity. However, simply growing crops like corn and rice in higher density is problematic. One challenge is that plan...
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Johne’s disease, or paratuberculosis, is a chronic and usually fatal wasting disease that is found worldwide and impacts more than half of the dairy herds in the U.S. alone. It costs the ruminant in...
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Juvenile and adult grass tissue dramatically differs in anatomy, chemistry and ability to withstand stresses. Juvenile plants cannot flower and their leaves are better able to resist cold and drought....
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The decline in reproductive performance in cattle over the last four decades has been ascribed primarily to fertilization failure and early embryonic loss. Although the genetic makeups of both parents...
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Soybean cyst nematode (SCN) is the most economically damaging pathogen for Unites States soybean production in most years. Annual losses top $700 million. Other countries like Brazil and China also ar...
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Cow’s milk allergy ranks among the most pervasive of human food allergies. Numerous milk proteins have been implicated but β-lactoglobulin (BLG) is the most potent, responsible for about nine perce...
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Blastomyces dermatitidis is a soil fungus found throughout the world, and is especially prevalent in the river valleys and Great Lakes region of the United States. If spores are inhaled, blastomycosis...
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More than half a million people develop severe sepsis and 215,000 die each year, costing billions of dollars in the Unites States alone. Sepsis is a type of severe inflammatory response syndrome (SIRS...
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To promote growth, dietary phosphate is required to meet the animal’s dietary needs. UW–Madison researchers have focused on developing a novel technology that reduces both dietary needs and excret...
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Corn silage, the moist fermented fodder that employs the whole plant, has many uses in agriculture including feed for cud-chewing ruminants like cattle and sheep. Assessing silage’s nourishing cont...
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Wisconsin is the nation's third largest producer of potatoes. According to the USDA, Wisconsin’s potato farmers produced nearly 29.0 million hundredweight of potatoes in 2009.
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Wisconsin is the nation's third largest producer of potatoes. According to the USDA, Wisconsin’s potato farmers produced nearly 29.0 million hundredweight of potatoes in 2009.
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Lignin is a complex, heterogeneous polymer found in all vascular plants. It rigidifies plants and plays a crucial role in water transport. However, lignins are effectively indigestible and interfere w...
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Reproductive performance in high-producing dairy cows is declining. Fertility and embryonic survival are affected by many environmental factors that can stress an animal, decreasing the chance of conc...
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Bacillus thuringiensis, which produces several proteins that are specifically toxic to plant pests, is used widely as an agricultural biocontrol agent. However, concern about the widespread use of B. ...
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Wisconsin is the nation's third largest producer of potatoes. According to the USDA, Wisconsin’s potato farmers produced nearly 29.0 million hundredweight of potatoes in 2009.
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Wisconsin is the nation's third largest producer of potatoes. According to the USDA, Wisconsin’s potato farmers produced nearly 29.0 million hundredweight of potatoes in 2009.
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Wisconsin is a top producer of beets in the U.S. Most of the beets grown in Wisconsin are red, although other varieties also can be found in the state.
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Wisconsin is a top producer of beets in the U.S. Most of the beets grown in Wisconsin are red, although other varieties also can be found in the state.
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