Wisconsin Alumni Research Foundation

Technology

Inbred Table Beet W446A and W446B

Wisconsin is a top producer of beets in the U.S. Most of the beets grown in Wisconsin are red, although other varieties also can be found in the state.
Learn More
Irwin Goldman, Dwight "Nick" Breitbach | P01012US

Technology

Inbred Table Beet W427A and W427B

Wisconsin is a top producer of beets in the U.S. Most of the beets grown in Wisconsin are red, although other varieties also can be found in the state.
Learn More
Irwin Goldman, Dwight "Nick" Breitbach | P00202US

Technology

High-Yielding Oat Variety Called “Drumlin”

In 2009, Wisconsin was the highest-producing state for oats with 13.3 million bushels. Wisconsin researchers are continually developing new varieties of oats suitable for the Upper Midwest.
Learn More
Heidi Kaeppler, Ronald Duerst | P03266US

Technology

High-Yielding Oat Variety Called "Esker"

In 2009, Wisconsin was the highest-producing state for oats with 13.3 million bushels. Wisconsin researchers are continually developing new varieties of oats suitable for the Upper Midwest.
Learn More
Heidi Kaeppler, Ronald Duerst | P04397US

Technology

Superior Winter-Hardy Plum Cultivars

There is a demand to grow high quality plums and other fruits in northern climates where they have not been cultivated in the past. Increasing the range of these fruits can be economically promising b...
Learn More
Brian Smith | T03019US

Technology

Inbred Corn Lines for Developing Silage Hybrids

Corn silage is a high quality forage crop used on many dairy and cattle farms. The goal of making silage is to preserve the harvested crop by anaerobic fermentation, where bacteria convert soluble car...
Learn More
Natalia de Leon Gatti, James Coors, Dustin Eilert, Patrick Flannery | P090407US01

Technology

A Monogerm Round-Type Inbred Table Beet

The table beet, a popular garden vegetable throughout the United States, is rich in folate, soluble and insoluble fiber, and vitamins A and C. Monogerm beets produce a single flower, while multigerm b...
Learn More
Irwin Goldman, Dwight "Nick" Breitbach | P03055US

Technology

Disease Resistant Alfalfa Populations

Overall yields of alfalfa, a primary forage crop in Wisconsin, have declined steadily due to a variety of major pathogens, including Verticillium, Phytophthora and Aphanomyces. Aphanomyces and Phytoph...
Learn More
Craig Grau | P01169US

Technology

Soybean Lines with Superior Resistance to Sclerotinia Stem Rot

Sclerotinia stem rot, caused by the fungus Sclerotinia sclerotiorum, is a major disease of crop plants in the north-central United States and southern Canada. Although soybean cultivars have been iden...
Learn More
Craig Grau, Luis Enrique del Rio-Mendoza, Nancy Kurtzweil, Angelique Peltier | P03286US

Technology

Purification of Beta Casein from Milk

Beta-casein, a normal component of milk, is a potent emulsifier suitable for use in a variety of food products. Although reducing the concentration of beta-casein in milk prior to cheese making improv...
Learn More
John Lucey, Seamus O'Mahony, Karen Smith | P05143US

WARF