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229 Results for 'Animals, Agriculture & Food'
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Technology
Inbred Table Beet W446A and W446B
Wisconsin is a top producer of beets in the U.S. Most of the beets grown in Wisconsin are red, although other varieties also can be found in the state.
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Irwin Goldman, Dwight "Nick" Breitbach | P01012US
Technology
Inbred Carrot Lines W280A and W280B
According to the USDA, Wisconsin farmers produced 73,610 tons of carrots in 2010.
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Irwin Goldman, Dwight "Nick" Breitbach | P01013US
Technology
Inbred Carrot Line W281C
According to the USDA, Wisconsin farmers produced 73,610 tons of carrots in 2010.
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Irwin Goldman, Dwight "Nick" Breitbach | P01014US
Technology
Inbred Carrot Lines WAY274A and WAY274B
According to the USDA, Wisconsin farmers produced 73,610 tons of carrots in 2010.
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Irwin Goldman, Dwight "Nick" Breitbach | P01015US
Technology
Inbred Carrot Lines W279A and W279B
According to the USDA, Wisconsin farmers produced 73,610 tons of carrots in 2010.
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Irwin Goldman, Dwight "Nick" Breitbach | P00223US
Technology
Inbred Table Beet W427A and W427B
Wisconsin is a top producer of beets in the U.S. Most of the beets grown in Wisconsin are red, although other varieties also can be found in the state.
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Irwin Goldman, Dwight "Nick" Breitbach | P00202US
Technology
High-Yielding Oat Variety Called “Drumlin”
In 2009, Wisconsin was the highest-producing state for oats with 13.3 million bushels. Wisconsin researchers are continually developing new varieties of oats suitable for the Upper Midwest.
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Heidi Kaeppler, Ronald Duerst | P03266US
Technology
High-Yielding Oat Variety Called "Esker"
In 2009, Wisconsin was the highest-producing state for oats with 13.3 million bushels. Wisconsin researchers are continually developing new varieties of oats suitable for the Upper Midwest.
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Heidi Kaeppler, Ronald Duerst | P04397US
Technology
Progesterone Receptor Gene Is Associated with Increase in Conception Rate and Embyronic Survival
Reproductive performance in high-producing dairy cows is declining. The decrease in fertility and early embryonic survival rate is a worldwide problem. It likely is caused by both genetic and envi...
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Hasan Khatib | P090413US02
Technology
Ornamental Corn with Purple and Green Foliage for Landscaping
Ornamental corn provides an unusual addition to a garden. It can be used as an accent plant in flower beds or other landscaping.
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William Tracy | P07294US
Technology
Superior Winter-Hardy Plum Cultivars
There is a demand to grow high quality plums and other fruits in northern climates where they have not been cultivated in the past. Increasing the range of these fruits can be economically promising b...
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Brian Smith | T03019US
Technology
Gene Interactions Positively Affect Embryonic Survival in Dairy Cattle
Reproductive performance in high-producing dairy cows is declining. The decrease in fertility and early embryonic survival rate is a serious problem worldwide, leading to increased dairy cow culling...
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Hasan Khatib | P090396US02
Technology
Making Large Quantities of Health-Promoting Thiosulfinates
Many of the documented health-promoting properties of Allium vegetables such as onion, garlic or chive have been ascribed to the organosulfur compounds unique to these species. These organosulfur co...
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Kirk Parkin, Guodong Zhang | P09143US02
Technology
Biodegradable, Biocompatible Tannin-Chitosan Composites for Therapeutic Applications
Chitosan is a soluble biopolymer derived from chitin, which is a structural element in the shell of marine arthropods. Chitosan is used in water processing and agriculture. It also is used in band...
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Jess Reed, Christian Krueger, Sergio Madrigal-Carballo | P09128US02
Technology
Inbred Corn Lines for Developing Silage Hybrids
Corn silage is a high quality forage crop used on many dairy and cattle farms. The goal of making silage is to preserve the harvested crop by anaerobic fermentation, where bacteria convert soluble car...
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Natalia de Leon Gatti, James Coors, Dustin Eilert, Patrick Flannery | P090407US01
Technology
An Inbred Table Beet with a Root Suitable for Slicing
The table beet, a popular garden vegetable throughout the United States, is rich in folate, soluble and insoluble fiber, and vitamins A and C.
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Irwin Goldman, Dwight "Nick" Breitbach | P03054US
Technology
A Monogerm Round-Type Inbred Table Beet
The table beet, a popular garden vegetable throughout the United States, is rich in folate, soluble and insoluble fiber, and vitamins A and C. Monogerm beets produce a single flower, while multigerm b...
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Irwin Goldman, Dwight "Nick" Breitbach | P03055US
Technology
Disease Resistant Alfalfa Populations
Overall yields of alfalfa, a primary forage crop in Wisconsin, have declined steadily due to a variety of major pathogens, including Verticillium, Phytophthora and Aphanomyces. Aphanomyces and Phytoph...
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Craig Grau | P01169US
Technology
Soybean Lines with Superior Resistance to Sclerotinia Stem Rot
Sclerotinia stem rot, caused by the fungus Sclerotinia sclerotiorum, is a major disease of crop plants in the north-central United States and southern Canada. Although soybean cultivars have been iden...
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Craig Grau, Luis Enrique del Rio-Mendoza, Nancy Kurtzweil, Angelique Peltier | P03286US
Technology
Red Kidney Bean Germplasm and Varieties
Dark red kidney beans are a $25 million industry in Wisconsin, Minnesota and North Dakota.
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Robert Rand, Donald Hagedorn, Russell Doane | P01073US
Technology
Four New Sweet Corn Inbreds Containing the sh2 Allele
Sweet corn results from a mutation at the sugary locus (su), which causes the endosperm of the seed to accumulate twice as much sugar as field corn. New mutants (sh2 and se) have been developed to imp...
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William Tracy | P02305US
Technology
Method for Heat-Stabilizing Proteins to Protect Their Specific Binding Activities
Proteins that bind to specific target molecules can be added to food, pharmaceutical and cosmetic products to achieve beneficial effects; however, the use of such proteins has been limited because man...
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Mark Cook, Mingder Yang, Mark Etzel | P03388US
Technology
Endopeptidases from L. helveticus Remove Bitterness in Cheese and Treat Gluten Intolerance
Bitterness and off-flavors often develop in cheese during the aging process. One method of reducing bitterness is to add Lactobacillus helveticus to the cheese; however, this step makes cheese more ex...
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James Steele, Jeffery Broadbent, Vidya Sridhar | P03299US
Technology
Purification of Beta Casein from Milk
Beta-casein, a normal component of milk, is a potent emulsifier suitable for use in a variety of food products. Although reducing the concentration of beta-casein in milk prior to cheese making improv...
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John Lucey, Seamus O'Mahony, Karen Smith | P05143US
Technology
Calcium-Rich Snap Bean Genotype
Increased calcium intake is recommended for pregnant women, senior citizens and adolescents.
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James Nienhuis, Juan Manuel Quintana, Michell Eileen Sass | P02251US